Breakfast in Bosnia and Herzegovina (BiH) has traditionally consisted of deep-fried dough, savory pies, homemade sour cream, cheese, dried meat, bread, and similar staples.
In Bosnia and Herzegovina (BiH), the protection of domestic products remains inadequate, despite the country’s long tradition of agricultural and food production.
Food is a fundamental human need. However, from sociological and anthropological perspectives, it is so much more—associated with region, habits, lifestyle, customs, and even religion.