Coffee is a very important beverage in Bosnia and Herzegovina. Good and bad news, new and old acquaintances – these are all reasons to drink coffee. The importance of this drink as a part of the social life of our society is attested to by coffee roasting shops, whose aromas carry far.
Robert Dacešin could not even dream that his return from distant Cuba would be so difficult. An employee of the Turkish airline helped him return home, and his arrival in beautiful and exotic Havana did not even remotely hint at the problems he would encounter on his trip.
Amila Ramović, assistant professor at the Department of Music Theory and Pedagogy at the Music Academy of the University of Sarajevo, talks to Balkan Diskurs about critical thinking through art. In addition to her academic title, she is the President of the Musicological Society of the Federation of Bosnia and Herzegovina and a member of the International Musicological Society based in Basel. The profession gives her the opportunity to meet many future artists.
Hanna Dumović is an academic sculptor, who describes herself as an imaginative, ambitious and unusual girl who lives her dreams. Unlike many of her peers, Hanna did not wait for the change to happen on its own after graduation, but actively worked on achieving her goals.
"I see the future of the Srebrenica Memorial Center as a gravitational center [for] the experience of one nation during the 1990s, with its own archive, research and museum capacities for the commemoration of the victims of Srebrenica, Sarajevo and Ahmići…because we are the generation that should give this institution a chance to survive and be the best for everything that comes in the future.”- Emir Suljagić, Director of the Srebrenica Memorial Center
For more than a hundred years of turbulent history, Sarajevo and its inhabitants have kept the Sarajevo Haggadah, a written collection of Jewish regulations and traditions, from wars, arson, and theft. Its home is the National Museum of Bosnia and Herzegovina, which the Haggadah has had to leave several times in order to be preserved.